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LASER S.r.I CO-EXTRUDED BISCUITS
Advanced co-extruded biscuit production system with dual-layer capability and precise control.
Key Features
Dual-layer extrusion capability
Precise filling control
High production efficiency
Advanced control systems
Easy product changeover
Applications
Filled biscuit production
Sandwich cookie manufacturing
Cream-filled products
Multi-layer products
Specifications
Production capacity: 1500 kg/hour
Extrusion pressure: 50-100 bar
Filling accuracy: ±2%
Material: Food-grade stainless steel
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LASER S.r.I CO-EXTRUDED BISCUITS - Industria Food Processing Solutions | Industria