
Advanced Industrial Equipment & Solutions
Comprehensive range of equipment for food processing and industrial applications

Laminated biscuits made from hard, tenacious and elastic dough, processed industrially by rolling and laminating.

Shortbread biscuits obtained from tender dough using rotary machines, also known as rotary biscuits.

Produced with pump depositing machines using liquid dough for layer cakes, rolls and minirolls.

Co-extruded biscuits with different shapes and sizes, filled with jam or colored creams through continuous dough extrusion.

Innovative machinery for batter mixes and food dough, specializing in depositing machines and complete production lines.

Advanced ovens and machines for bakery and pastry production, with worldwide presence in over 40 countries.

Complete plants for snack and extruded cereal production with 40 years of experience and modern technology.

Raw materials storing, conveying, dosing and automating systems with advanced software integration.

Bread automation production lines with MAXIFOUR baking concept and Turbo oven technology.

Weighing and packaging solutions with continuous research and specialized departments for quality assurance.

Chocolate processing machines for every production phase, from small laboratories to industrial-scale production.

Special equipment and production lines for foodstuff industry with engineering services and turn-key plants.
IQF and spiral freezers for industrial food processing with advanced freezing technology.
Turatti multi pumps vegetables lines for processing leafy vegetables with advanced technology.
Our team of experts can help you design and implement custom industrial solutions tailored to your specific needs.